As Eid draws near, you’re likely looking for fresh, halal meat options to cook your meals.
Halal meat refers to meat that’s slaughtered following Islamic rules.
For meat to be halal, it must be from an animal raised and slaughtered in a certain way. The animal itself must also be halal.
Consuming some animals is forbidden in Islam, as well as animals not slaughtered properly.
Labbaik, recognized for its dedication to quality & freshness, presents a selection of premium meat cuts for your Eid festivities.
Here are 5 special halal meat dishes for your Eid festivities.
Grilled Chicken Legs with Herbs Marinade
Start your Eid feast on a flavorful note with Labbaik’s premium chicken cuts featuring tender grilled chicken legs & the juiciest drumsticks and thighs.
Prepare the marinade by combining olive oil, minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper in a bowl.
Next, coat the chicken legs evenly with the marinade and let them rest in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat and place the marinated chicken legs on the grill. Cook for about 6-8 minutes per side until done, then serve.
Stuffed Boneless Chicken Breast
Labbaik’s halal boneless chicken breasts have a lean texture and excellent quality.
Start by pounding boneless chicken breasts until they are of even thickness. Next, create the stuffing of your choice, such as spinach and feta, sun-dried tomatoes and mozzarella, or mushrooms and goat cheese.
Carefully spoon the filling onto one half of each chicken breast, then fold the other half over, and secure with toothpicks if necessary.
Season the stuffed chicken breasts with salt, pepper, and any desired herbs or spices.
Preheat the oven to 375°F (190°C). Place the stuffed chicken breasts on a baking sheet and bake for approx. half an hour, or until the chicken is cooked through.
Serve the stuffed boneless chicken breast with your favorite sides.
Ground Chicken Keema Paratha
Cook ground chicken with onions, garlic, ginger, and spices.
Place a spoonful of the keema filling in the center of the paratha dough, then fold the edges of the dough.
Roll the stuffed ball out into a flat disc and cook the stuffed paratha on a hot griddle or skillet, brushing with ghee or oil until golden brown and cooked through.
Pair with yogurt, pickles, or chutney.
Crispy Baked Chicken Drumsticks
Coat Labbaik’s halal chicken drumsticks in a seasoned breadcrumb mixture.
Place the seasoned drumsticks on a baking sheet and bake for 35-40 minutes. flip them halfway through the cooking time so they’re brown evenly on all sides.
The drumsticks are done when they are golden brown and crispy on the outside, and the internal temperature reaches 165°F (75°C).
Once cooked, remove the drumsticks from the oven and let them rest.
Veal Nihari
Labbaik’s veal cuts, including veal nihari with bone, veal filet, and boneless veal, offer a diverse range of options for this traditional dish.
Veal Nihari is a rich and aromatic dish from the Indian subcontinent.
Begin by caramelizing onions in oil or ghee until golden brown. Add ginger-garlic paste and sear thinly sliced veal pieces until lightly browned. Season with coriander, cumin, turmeric, red chili powder, garam masala, and a pinch of nutmeg.
Pour in water to cover the veal and simmer on low heat until tender. Garnish with fresh coriander, ginger, green chilies, and lime juice.
Serve hot with naan, sheermal, or rice for a warm & comforting meal.
This Eid, spruce up your feast with Labbaik’s premium halal meat cuts, each carefully selected to deliver exceptional flavor and quality.
With our premium quality halal meat, convenient delivery service, and mouthwatering recipes, we aim to enhance your Iftar experience and bring joy to your Ramadan celebrations.