Beef Eye Of Round (Pasinda Slice Flank Steak) (Per Lb)
Eye Of Round Is A Lean Cut Of Beef That Looks Like Tenderloin But Can Be A Little Tough. For Tender Flavorful Eye Of Round, Try It Slow-roasted And Served With Potatoes Or Slice It Very Thin For A Roast Beef Sandwich.
Veal Eye Of Round (Pasenda Slice Flank Steak) (Per Lb)
Eye Of Round Is A Lean Cut Of Leaf That Looks Like Tenderloin But Can Be A Little Tough. For Tender, Flavorful Eye Of Round, Try It Slow-roasted And Served With Potatoes Or Slice It Very Thin For A Roast Beef Sandwich.
Known As The Most Tender Part Of Round Steak, Veal Eye Of Round Is A Lean, Yet Tender Cut Thats Ideal For Roast Veal, Pot Roast, And Countless Other Amazing Recipes For Any Occasion.
